Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

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If you have used a smaller tin than stated in the recipe, consider baking two cakes in a row, using half the mixture each time. com/recipes/6855/marble-chocolate-loaf here], which I thought would fill my "1lb cos it holds 1 litre" loaf pan twice, fills my tin to about 1. If there is still mixture on the skewer, you need to put the cake back in the oven for another five minutes and then keep checking on it as before. The browning around the outside of the cake needed to be consistent in colour with no warm or cool patches.

This particularly applies if you have increased the density of the cake mixture in the tin as in the example above, and needed to use baking parchment to stop it from burning on top.Hi, I made your Chocolate Orange Loaf Cake (Kitchen, p308) today and found that the mixture rises so much above my tin that it falls onto the bottom of my oven. Actually, LaLoose, I have just been in to the Showroom and measured; I litre for a 1lb, possibly down to 900ml (as our pans are on the large size). If I need to get the maximum potential out of gluten, then I've been advised that an autolyse stage offers a good opportunity to do this? A family business crafting traditional cookware in Highley, Shropshire from iron, oak and copper,using materials predominantly sourced in our own and neighbouring counties. And using such a small tin will result in the cake overflowing the tin and making a mess of your oven!

This is why “standard” is in quotes, the answer depends on the recipe and a good recipe will include dimensions of the pan they want you to use. A delicious cup of coffee makes the perfect accompaniment for a slice of cake: for the very best, read our best coffee machines round-up. They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already.If you have smaller (450g/1 lb) tins then it would be better to divide the batter between two tins and bake for a slightly shorter time (start checking the cake after 30 minutes and bake until it feels just firm on top, but a cake tester/skewer/toothpick should come out with some damp crumbs clinging on rather than completely clean).

We tested these 2lb loaf tins using olive’s delicious Amalfi lemon loaf cake recipe, but loaf tins are endlessly versatile and can be used to make a whole range of sweet, savoury, hot and cold foods. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this loaf pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking. Food is released flawlessly and intact, allowing you to cook with little or no added grease, oil or parchment paper for healthier results.The cake itself was fluffy, spongy and moist inside, with even and consistent browning around the outside. More features: • Fridge, freezer and dishwasher safe • Safe for use with metal utensils • Heat safe up to 240 degrees Celsius • All cake tins from the range are embossed with tin size to make identifying the right tin for the right recipe no problem! Handcrafted in the UK – individually pressed, shaped and finished, anodised aluminium promotes efficient heat conduction and temperature distribution – preventing hot spots/scorching and reducing cooking times.